DinigBAR Hidden Lounge offers “Fresh Fruit Cocktail” with plenty of seasonal fruits that change according to the season.
There are many fruits in season in season. Please enjoy various fruit cocktails by all means in this season.
July season fruit cocktail
Peach tree fizz made from fresh peach
The peach season has come. Fresh peach tree fizz with a sweet and juicy seasonal peach luxuriously used with a white rum with no harshness.
1,000 yen (excluding tax)
Fig Morgan’s milk
Super nutritious super fruit “figs” has a little rum “Captain Morgan” featuring the scent of vanilla and milk. Please enjoy a rich figs of sweetness and desserts finished with Morgan’s milk.
1,000 yen (excluding tax)
Watermelon’s Salty Dog
Seasonal watermelon is still in July. A cocktail with plenty of seasonal watermelon based on vodka. Snow style with a glass attached to the edge. Salty dog of watermelon with perfect compatibility with watermelon and salt.
1,000 yen (excluding tax)
Plenty of mint mojito
Our popular classic cocktail mojito. We offer it as an ordinary menu, but it has become a season when I want to drink mojito thickly, so I will recommend you here again. It is a rich and exhilarating mojito using mint in a glass filled tank.
1,000 yen (excluding tax)
Daikiri of the Gold Kiwi
A cocktail made entirely of New Zealand’s big, sweet, juicy and gold kiwi luxuriously. “Daikiri of the Gold Kiwi” which used a white ram which is compatible with fruits as a base.
1,000 yen (excluding tax)
